Good Food from Michigan

Good Food from Michigan image
ISBN-10:

0962900001

ISBN-13:

9780962900006

Author(s): Woody, Laurie
Released: Jul 01, 1991
Publisher: Riverrun Press
Format: Paperback, 175 pages
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Description:

Learn how to select, store, and serve the produce Michigan is famous for--crisp autumn apples, sweet summer blueberries, red, ripe cherries. This year-round guide to great eating and wondeful cooking ideas is chocked full of tasty recipes personally taste-tested by the author.

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