The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads

The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads image
ISBN-10:

096273456X

ISBN-13:

9780962734564

Released: Jan 01, 1993
Publisher: Harlow & Ratner
Format: Hardcover, 175 pages
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Description:

Explores the unique cooking of Singapore and provides recipes for soups, vegetables, fish and shellfish, poultry, meat dishes, and noodle and rice dishes, and includes a section on special ingredients












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