The Well-Seasoned Wok
ISBN-10:
0962734551
ISBN-13:
9780962734557
Author(s): Yan, Martin; Ovregaard, Keith
Edition: First Edition
Description:
Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques
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