World Sourdoughs from Antiquity

World Sourdoughs from Antiquity image
ISBN-10:

0962269468

ISBN-13:

9780962269462

Author(s): Wood, Ed
Edition: First Edition
Released: Jan 01, 1989
Publisher: Sinclair Pub
Format: Paperback, 362 pages
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Description:

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

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