War Eagle Mill Wholegrain & Honey Cookbook
Released: Jan 01, 1986
Publisher: cookbook publishers
Format: Plastic Comb, 118 pages
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Description:
This is the 3rd cookbook by the author. Recipes in this cookbook vary from apricot filled bread to cornmeal deep dish pies. Pie baking techniques and yeast bread baking are explained in simple explicit terms. All recipes were triple tested and are sugarless, nutritional and contain natural fiber.
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