Food equipment facts: A handbook for the food service industry

Name: Food equipment facts: A handbook for the food service industry
Brand: Conceptual Design
SKU: 9780960490202
Rating: 4.7 (12 reviews)
ISBN: 9780960490202

Food equipment facts: A handbook for the food service industry image

ISBN-10:

0960490205

ISBN-13:

9780960490202

Author(s): Carl Scriven

Released: Jan 01, 1980

Publisher: Conceptual Design

Format: Paperback, 429 pages

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