Baking Your Own Recipes and Tips for Better Breads
Released: Jun 01, 1982
Publisher: Wooden Spoon Kitchen Inc
Format: Paperback, 96 pages
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Description:
Contains a wide variety of recipes that have become the author's favorites from a lifetime of baking. The instructional material is easy to follow & will lead you through the steps to successful breadmaking. There are 11 sections of recipes, including those for yeast breads, quick breads, muffins, biscuits, pancakes & waffles.
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