Olive Oil: Fresh Recipes from Leading Chefs
ISBN-10:
0952766590
ISBN-13:
9780952766599
Edition: 01
Released: May 28, 1999
Publisher: Scriptum Editions
Format: Hardcover, 160 pages
Related ISBN: 9789625935300
Description:
The ancient Romans were among the first to prize the health-giving qualities of olive oil, using it as an ointment and medicine. This book traces the history of olive oil and its uses, and gathers together 60 recipes by accomplished working chefs.
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