French Leave Finesse

French Leave Finesse image
ISBN-10:

0951693085

ISBN-13:

9780951693087

Author(s): Binns, Richard
Released: Jan 01, 1997
Publisher: Portfolio Pubns
Format: Paperback, 416 pages
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Description:

French Leave Finesse has 1065 hotel and rest aurant recommendations to suit all pockets and tastes. A 38- page section includes an indispensable glossary of menu term s, notes and lists on the cuisine, specialities and cheeses of the area. '












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