French Leave Encore

Providing insights into the hotels, restaurants, menu terms and 22 regions of France, this fifth edition has been re-written and extended. It includes detailed descriptions of more than 850 hotels and restaurants to suit all tastes and budgets, and an 80-page section of several dozen chapters, with maps, on themes such as wild flowers, gardens, fishing and golfing. 2500 menu terms, wines and cheeses are translated and explained. All the research, editing and cartography has been carried out personally by the author.