Food Lover's Introduction to Britain
Released: Jan 01, 1991
Publisher: Grub Street the Basement
Format: Paperback, 96 pages
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Description:
A guide to the gastronomic delights of Britain. It will lead the reader to some of the best of British food - speciality shops, young talented chefs, farmers and their rare breeds, bakers, vineyards, fishmongers and cheesemakers as well as local markets.
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