Lace and Filigree (The Art of Sugarcraft Series)

Fine lace and delicate filigree can be created in royal icing, buttercream and chocolate. This book gives excellent step-by-step instructions on the techniques for producing these attractive decorations, plus a wonderful collection of completely new filigree designs and lace patterns which every sugarcraft artist will want to copy. The International Sugar Art Collection (ISAC) was founded in 1992 by Lodge with his business partner Scott Ewing. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating. The International Sugar Art Collection, is the division that manufactures and distributes over 400 specialized tools, equipment, and supplies used in creating sugar art and cakes. Considered an expert in his field, Nicholas Lodge has written multiple books on the subject including the International School of Sugarcraft Series, Sugar Flowers From Around the World, The Victorian Book of Cakes, Pastillage and Sugar Moulding, Cake Styling, and Arranging Floral Sprays.