Food Preserving at Home

Food Preserving at Home will be welcomed by the growing number of people who conserve fruit windfalls and other food surpluses. It gives practical, easy-to-understand advice on
- Canning (bottling) fruit and vegetables, meat and seafood.
- Pickling cucumbers, peppers, mixed vegetables, fruits, olives, grape leaves.
- Making jam and marmalade, fruit jellies, chutney and preserves.
- Freezing raw and cooked foods, and how to thaw and use them.
- Drying foods outdoors and in a dehydrator, including how to make fruit leathers.
- Smoking fish and meat in homemade smokers.