Food Preserving at Home

(9)
Food Preserving at Home image
ISBN-10:

0947277498

ISBN-13:

9780947277499

Author(s): John Gross
Released: Jan 01, 2002
Publisher: Choice Books
Format: Hardcover, 288 pages

Description:

Food Preserving at Home will be welcomed by the growing number of people who conserve fruit windfalls and other food surpluses. It gives practical, easy-to-understand advice on
- Canning (bottling) fruit and vegetables, meat and seafood.
- Pickling cucumbers, peppers, mixed vegetables, fruits, olives, grape leaves.
- Making jam and marmalade, fruit jellies, chutney and preserves.
- Freezing raw and cooked foods, and how to thaw and use them.
- Drying foods outdoors and in a dehydrator, including how to make fruit leathers.
- Smoking fish and meat in homemade smokers.

Best prices to buy, sell, or rent ISBN 9780947277499




Frequently Asked Questions about Food Preserving at Home

You can buy the Food Preserving at Home book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $51.59 on Amazon and is available from 1 sellers at the moment.

If you’re interested in selling back the Food Preserving at Home book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Food Preserving at Home book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.