Wholehearted Cooking: Simply Delicious Low-Fat Recipes
Released: Sep 01, 1993
Publisher: Camden House Publishing (VT)
Format: Hardcover, 233 pages
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Description:
Tells how to reduce the amount of fat in one's diet and includes recipes for soups, salads, main dishes, sauces, pasta, vegetables, sandwiches, breads, and desserts
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