Ice Cream!: The Whole Scoop

Ice Cream!: The Whole Scoop image
ISBN-10:

0944435092

ISBN-13:

9780944435090

Author(s): Damerow, Gail
Released: Feb 01, 1991
Format: Hardcover, 384 pages
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Description:

Provides an examination of all types of frozen desserts, includes recipes, discusses ingredients and restrictive diets, and offers serving suggestions


























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