Ice Cream!: The Whole Scoop

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Ice Cream!: The Whole Scoop image
ISBN-10:

0944435092

ISBN-13:

9780944435090

Author(s): Damerow, Gail
Released: Feb 01, 1991
Format: Hardcover, 384 pages
Related ISBN: 9780944435298

Description:

Provides an examination of all types of frozen desserts, includes recipes, discusses ingredients and restrictive diets, and offers serving suggestions

Best prices to buy, sell, or rent ISBN 9780944435090




Frequently Asked Questions about Ice Cream!: The Whole Scoop

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The price for the book starts from $6.33 on Amazon and is available from 31 sellers at the moment.

At BookScouter, the prices for the book start at $1.93. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.

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As for the Ice Cream!: The Whole Scoop book, the best buyback offer comes from and is $ for the book in good condition.

The Ice Cream!: The Whole Scoop book is in very low demand now as the rank for the book is 4,133,843 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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