American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friends, and Healthy Living

First Edition, 1999. Glossy Hardcover cookbook. Excellent cancer recipes for healthy eating and preparation of yummy dishes for people who have experienced cancer or is a caretaker of someone who has cancer or just want recipes for healthy eating to aid in prevention of cancer. Originally sold for $24.95. No dust jacket as issued. Colorful pictorial on boards and easy to read step by step recipes. Printed in the USA. Sharp and clean corners. Pages are clean and without markings or tears. Spine is tight and straight. Minor and only very light bumping on the bottom spine and near the opening of the book. Margaret, Ed. Anthony, and American Cancer Society are the authors of this cookbook. Contains black and white illustrations and recipes by some famous people you most likely know. Contents include: "5 a day" foods recommended to eat a day; "What serves as a serving"; "Smart Substitutions"; and "how high- BM1"; "Common Measurements"; Recommended Reading (Books - Articles and early cancer detection guidelines) Some recipes include: Oriental Shrimp; Tuna-cheese souffles;Apple Cranberry Relish; stuffed Mushroom Caps;Split Pea Soup; French Onion Soup;Cream of Broccoli Soup; Waldorf Salad; Coleslaw Dijon;Almond Chicken Salad;Boardroom Chili;Seafood Gumbo;Beef Stew; Bourbon Orange Sweet Potatoes;Marinated Carrots;Healthy Hash Browns;Avocado Rolls;Three Bean Casserole;Marinara Sauce;Green Chile Rice Casserole;Chicken Teriyaki; Tex Mex Chicken Fajitas;Turkey Polynesian; New Orleans Catfish;Lamb with Fine Herbs;Perfect Pastas;Turkey Lasagna;Strawberry-Lemon Moussee; Best Banana Pudding;Creamy Chocolate Cheesecake and many others that are wonderful and easy to make and enjoy! A great cookbook. *7BC5