The Herb Cookery
Released: Feb 01, 2001
Publisher: Father & Son Publishing
Format: Plastic Comb, 96 pages
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Description:
Quick, easy recipes with gourmet flavors and presentations for people interested in a more healthy conscious diet. This book is categorized by herb, with recipes for appetizers through desserts. A useful introductory guide to cosmetic, medicinal and gift giving uses is included as well as a chapter on organic herb gardening.
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