Barbeque: Sizzling fireside know-how (The Collector's series)
Released: Jan 01, 1987
Publisher: American Cooking Guild
Format: Paperback, 64 pages
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Description:
From back cover: "In this book you'll find dozens of recipes for memorable sauces, marinades and glazes to use with meat, fish and vegetables plus unique entrées and novel barbeque theme parties."
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