Secrets of Great Chefs
Released: Jun 01, 1989
Publisher: Seaside Publishing, Inc.
Format: Paperback, 64 pages
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Description:
Just reprinted! During author Joyce LaFray's four year stay in Miami Beach, she was fortunate to meet many of South Beach's favorite chefs. Recipes are authentic and some of the most delectable. Bring South Beach into your home with Cornmeal Pancakes with Two Caviars, Scallops Schober, Salad of Confit Duck, Chocolate Pate and Pistachio Cream and St. Augustine Blue Crab Cakes with Corn Relish.
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