Famous Florida Restaurants and Recipes

Famous Florida Restaurants and Recipes image
ISBN-10:

0942084004

ISBN-13:

9780942084009

Edition: First Edition
Released: Dec 01, 1982
Publisher: Seaside Pub
Format: Paperback, 320 pages
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Description:

A collection of recipes that reveals the secrets behind the specialty dishes of Florida's 50 top restaurants. Each restaurant review is accompanied by a description of the area along with suggestions for day trips, featuring favorites such as Key Lime Baked Alaska from Marker 88 in the Keys, Baked Grapefruit from Chalet Suzanne in Lake Wales, Rack of Lamb from the Breakers in Palm Beach and Steak Tartare from Bern's Steak House in Tampa.











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