Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners
ISBN-10:
0941676307
ISBN-13:
9780941676304
Author(s): Huang, Su-Huei; Wei-Chuan
Edition: 2nd Revised ed.
Released: May 01, 1994
Publisher: Wei Quan/ Tsai Fong Books
Format: Paperback, 95 pages
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Description:
A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.
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