Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat image
ISBN-10:

0941599639

ISBN-13:

9780941599634

Edition: Illustrated
Released: Jul 01, 2005
Publisher: Piccadilly Books
Format: Paperback, 162 pages
Related ISBN: 9780941599887

Description:

Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.

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