Glorious Food
Released: Jan 01, 1982
Publisher: Stewart. Tabori & Chang
Format: Hardcover, 256 pages
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Description:
With 43 selected menus and over 150 recipes, this book shows the reader how to entertain for all occasions and locations for breakfasts, lunches, dinners, teas and cocktails. It is based on the author's experience as head of the catering company "Glorious Food".
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