Appetizers Southern Style
Released: Jun 04, 1992
Publisher: Dot Gibson Publications
Format: Plastic Comb, 128 pages
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Description:
This is an outstanding book on terrific appetizers. Delicious dips, spreads and finger foods plus menus and quantities for entertaining 25 to 250. Cheese Wafers, Stuffed Mushrooms, Salmon Pate, to Barbequed Nut.
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