Cuban Flavor: A Cookbook
Released: Jan 01, 1979
Publisher: Downtown Book Center, Inc.
Format: Paperback, 240 pages
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Description:
Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences. This book invites readers to enter that tropical, spicy, and enchanted world, offering a wealth of recipes that adapt rapidly and graciously to today's busy and budget-conscious cooks. *Lightning Print On Demand Title
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