Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and Memoir

Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful recipes. "I still haven't met a better seafood cook."--Molly, O'Neill, The New York Times.