What I Love to Eat: The John Carlevale Cookbook

After the word gets out that the author is a good cook, he is often asked for a recipe or two. Here begins the problem and the reason this book was written. This book consists of a variety of chicken, meat and pasta dishes as well as soups, vegetable and salad dishes. Most of these recipes can be prepared in thirty minutes or less. Most recipes include suggested variation or substitutions. The book encourages experimentation with the recipes offered and facing pages have been left blank so that the cook may make notes and record satisfying variations.