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HACCP: A Systematic Approach to Food Safety
ISBN-10:
0937774111
ISBN-13:
9780937774113
Author(s):
Kenneth E. Stevenson
Edition:
3
Released:
Jan 01, 1999
Publisher:
Food Processors Inst
Format:
Paperback, 224 pages
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Description:
This book was used in a HACCP coursE
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