HACCP: A Systematic Approach to Food Safety

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HACCP: A Systematic Approach to Food Safety image
ISBN-10:

0937774111

ISBN-13:

9780937774113

Edition: 3
Released: Jan 01, 1999
Format: Paperback, 224 pages

Description:

This book was used in a HACCP coursE

Best prices to buy, sell, or rent ISBN 9780937774113




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