Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation

Name: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
Brand: Food Processors Inst
SKU: 9780937774045
Rating: 4.5 (3 reviews)
ISBN: 9780937774045

Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation image

ISBN-10:

0937774049

ISBN-13:

9780937774045

Edition: 6

Released: Oct 28, 1995

Publisher: Food Processors Inst

Format: Paperback, 231 pages

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Description:

Large softcover book

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