Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation

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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation image
ISBN-10:

0937774049

ISBN-13:

9780937774045

Edition: 6
Released: Oct 28, 1995
Format: Paperback, 231 pages

Description:

Large softcover book

Best prices to buy, sell, or rent ISBN 9780937774045




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