Best of the Best from North Carolina: Selected Recipes From North Carolina's Favorite Cookbooks

From the majestic peaks of the Smokey Mountains through its historic heartland to the lovely shorelines of Cape Hatteras and Cape Lookout, forty-eight of the leading cookbooks from the Tar Heel State have contributed a delicious variety of recipes to create this remarkable collection.

These favorite recipes from cooks all over North Carolina bring you delicious diversity with plenty of local "flavor." Included in the more than 400 recipes are such delightful dishes as Muddle, Downeast Clam Bake, Lobster-Stuffed Tenderloin of Beef, Corn and Cheese Chowder, Tanglewood Manor House Restaurant's Tar Heel Pie, and Homemade Irish Cream. These are certain to become your favorites, too.

Best of the Best from North Carolina is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.