The Twelve Days of Christmas Cookbook

The Twelve Days of Christmas Cookbook is a collection of recipes and menus for celebrating the festive Christmas season. The Golden Ring Slaw and Chicken a la Reine on Cranberry Ring are on the menus for the fifth day of Christmas when "my true love gave to me, five golden rings." And ten lords a-leaping will relish Lord Ney's Bean Soup, the first course in a lordly dinner...and piping hot teas for the eleven pipers piping along with Scotch Lace Wafers and Dundee Cake! Authors Ruth Moorman and Lalla Williams share their talents for cooking and entertaining with menu ideas for the holiday season...morning coffees, ladies luncheons, cocktail buffets, midnight breakfasts, Christmas dinners, a party for the Twelfth Night Revelers...150 carefully selected recipes for delightful holiday menus enhancing each of The Twelve Days of Christmas.