Baking Illustrated: A Best Recipe Classic
ISBN-10:
0936184752
ISBN-13:
9780936184753
Author(s): Cook's Illustrated Magazine Editors
Edition: First Edition
Released: Mar 01, 2004
Publisher: America's Test Kitchen
Format: Hardcover, 515 pages
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Description:
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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