The Cook's Guide to Boston Restaurants, 2001-2002
ISBN-10:
0936184523
ISBN-13:
9780936184524
Author(s): Rebecca Hays~Christopher Kimball~Editors of Cook's Illustrated Magazine; Boston Common Press
Edition: First Edition
Description:
No-nonsense, thorough reviews of Boston-area restaurants from the local readers of Cook's Illustrated magazine. Grades appear for each restaurant in the following categories: Food, Service, Atmosphere, Wine List as well as average meal price. Also contains unedited comments from reviewers, along with contact information including location, phone number, business hours and reservation information.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.