The Cook's Guide to Boston Restaurants, 2001-2002
ISBN-10:
0936184523
ISBN-13:
9780936184524
Author(s): Rebecca Hays~Christopher Kimball~Editors of Cook's Illustrated Magazine; Boston Common Press
Edition: First Edition
Description:
No-nonsense, thorough reviews of Boston-area restaurants from the local readers of Cook's Illustrated magazine. Grades appear for each restaurant in the following categories: Food, Service, Atmosphere, Wine List as well as average meal price. Also contains unedited comments from reviewers, along with contact information including location, phone number, business hours and reservation information.
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