Cook's Illustrated 2000
ISBN-10:
0936184485
ISBN-13:
9780936184487
Author(s): Cook's Illustrated Editors
Edition: First Edition
Released: Jan 01, 1999
Publisher: Cooks Illustrated, Brookline V
Format: Hardcover, 209 pages
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Description:
Compilation of Cook's Illustrated magazines from 2000. Scholarly articles about cooking and eating, lots of recipes with step by step illustrations.
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