How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
ISBN-10:
0936184191
ISBN-13:
9780936184197
Edition: First Edition
Released: Jan 01, 1997
Publisher: East West Health Books
Format: Hardcover, 96 pages
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Description:
An illustrated step-by-step guide to perfect ice cream, gelato and sauces
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