The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread

The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread image
ISBN-10:

0936184094

ISBN-13:

9780936184098

Author(s): Leonard, Thom
Edition: F First Edition Used
Released: Jul 01, 1990
Format: Paperback, 128 pages
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Description:

This is a fascinating and well-informed guide which takes readers through the entire process of bread making--from backyard wheat-raising through home-milling and baking. Thom Leonard, an expert on whole grains and natural bread baking, gives instructions on cultivation, harvesting, hulling, home grain mills--even building a wood-fired brick bake oven. Photographs and illustrations.












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