The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread
Description:
This is a fascinating and well-informed guide which takes readers through the entire process of bread making--from backyard wheat-raising through home-milling and baking. Thom Leonard, an expert on whole grains and natural bread baking, gives instructions on cultivation, harvesting, hulling, home grain mills--even building a wood-fired brick bake oven. Photographs and illustrations.
Best prices to buy, sell, or rent ISBN 9780936184098
Frequently Asked Questions about The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread
The price for the book starts from $15.00 on Amazon and is available from 11 sellers at the moment.
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As for the The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread book, the best buyback offer comes from and is $ for the book in good condition.
The The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread book is in very low demand now as the rank for the book is 1,126,265 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread book within the last three months was on October 11 and it was $1.07.