The Great American Barbeque Instruction Book

Guide to that uniquely American gastronomic tradition, authentic Barbeque. How to turn healthier, cheaper, tougher cuts of meat into tender, succulent servings of savory sauced barbeque. The meat, heat, equipment & seasonings thoroughly, expertly & entertainingly explained; early American pits to modern microwave techniques explored. Domestic meats, game, poultry & seafood recipes. Marinades, basting sauces & finishing sauces. accompaniments, traditional & new.