Dean Cuisine, Or, the Liberated Man's Guide to Fine Cooking: Or the Liberated Man's Guide to Fine Cooking

Dean Cuisine, Or, the Liberated Man's Guide to Fine Cooking: Or the Liberated Man's Guide to Fine Cooking image
ISBN-10:

0935296999

ISBN-13:

9780935296990

Author(s): Greenberg, Jack
Released: Jan 01, 1990
Publisher: Sheep Meadow Pr
Format: Paperback, 182 pages
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Description:

Teaches cooking techniques and features recipes ranging from American and Mexican dishes to classical French and Far Eastern offerings


























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