No free lunch: Food & revolution in Cuba today
Released: Jan 01, 1984
Publisher: Institute for Food and Development Policy
Format: Paperback, 240 pages
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Description:
No Free Lunch: Food & Revolution in Cuba Today is a book about food in Cuba in the early 1980s. The authors wished to go beyond the mere governmental statistics and "investigate firsthand the food realities". Their interest stems from three inspirations; first the influence of the United States embargo and intention to " starve Cuba into submission", second the lack of published literature about this topic, and lastly, the problem of universal food shortages and hunger.
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