Jean-Louis, Cooking With the Seasons
ISBN-10:
0934738491
ISBN-13:
9780934738491
Author(s): MAROON, Fred J.; Palladin, Jean-Louis
Edition: First Edition
Description:
Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others
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