Jean-Louis, Cooking With the Seasons

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Jean-Louis, Cooking With the Seasons image
ISBN-10:

0934738491

ISBN-13:

9780934738491

Edition: First Edition
Released: Jan 01, 1989
Publisher: Thomasson-Grant
Format: Hardcover, 221 pages

Description:

Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others

Best prices to buy, sell, or rent ISBN 9780934738491




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