Greek Cooking for Everyone
Released: Apr 01, 1989
Publisher: Wide World Publishing
Format: Paperback, 168 pages
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Description:
The extensive and authentic recipes are arranged by menus for 22 complete dinners. This format helps take the guesswork out of deciding what to serve with what. Special sections on desserts, breads, wines, coffee, cheeses, herbs and delicacies from the vendors.
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