The Derrydale Fish Cook Book

The Derrydale Fish Cook Book image
ISBN-10:

0932558410

ISBN-13:

9780932558411

Edition: Second Edition
Released: Jan 01, 1988
Publisher: Willow Creek Pr
Format: Hardcover, 2 pages
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Description:

Presents recipes for bass, blackfish, bluefish, cream soups, chowders, stews, catfish, clams, lobster, oysters, scallops, shrimp, codfish, eels, haddock, mackerel, perch, pike, salmon, pompano, crayfish, trout, and tuna












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