Alice Bay Cookbook

THE SKAGIT VALLEY, NESTLED BETWEEN THE NORTH CASCADES AND PUGET SOUND, IS A RICH TAPESTRY OF FOOD, PEOPLE AND COLORS. SPRING BRINGS TULIP FIELDS BLAZING SCARLET. SUMMER MEANS BERRIES OF EVERY KIND HANGING RIPE AND LUMBERING PEA-VINERS CREEPING IN FROM THE FIELD AT DUSK. AS FALL COMES, PLUMP DUCKS AND GEESE SETTLE ONTO SCATTERED BAYS AND LAKES, AND STEELHEAD FISHERMEN HEAD UP THE ICY SKAGIT. JULIE ROUSSEAU HAS COLLECTED THE BEST OF SKAGIT VALLEY FOODS AND RECIPES INTO "THE ALICE BAY COOKBOOK". JULIE IS A NATIVE OF THE SKAGIT VALLEY AND WITH HER HUSBAND, TERRY, OWNS THE ALICE BAY BED AND BREAKFAST ON SAMISH ISLAND. IN THE ALICE BAY COOKBOOK YOU'LL FIND A SAVORY SAMPLING OF THE SKAGIT VALLEY'S BEST. OVER 300 RECIPES INCLUDE: *GOOD MORNING, ALICE, A PERSONAL COLLECTION OF JULIE'S SPECIAL BREAKFAST TREATS TO WELCOME GUESTS TO THE TABLE. *UNUSUAL AND BEAUTIFUL APPETIZERS, SUCH AS ANGELS ON HORSEBACK AND SEA PIGS. *FAVORITE RECIPES FROM THE BLACK SWAN CAFÉ, CAFÉ EUROPE, CALICO CUPBOARD, FARMHOUSE INN, MONKEY BUSINESS, MOUNTAIN SON, OYSTER BAR, AND RHODODENDRON CAFÉ.